Lemon Ricotta Bucatini with Toasted Pistachios

This bright and creamy bucatini is the ultimate quick-cooking luxury. Velvety, whole-milk ricotta creates a luscious, no-cook sauce when whisked with fresh lemon zest and rich olive oil, perfectly coating the thick, hollow strands of pasta. Every bite delivers a gorgeous contrast of textures, from the tender chew of the noodle to the earthy, buttery crunch of toasted pistachios, finished with a fragrant shower of fresh basil.